Since we now live in the world of take-out, is Popeyes Chicken Sandwich really worth the hype?
It's our first food review of 2020 (because this sheep has been slacking). Since we're the pizza capital of the world, it only makes sense that we start off with a slice. Today, we're taking a look at Brando's Pizza (the one in Niagara Falls, not the one in North Tonawanda). Flock, we're diving headfirst … Continue reading Brando’s Niagara Falls Stuffed Hot Pepper Pizza Review (bonus wings review)
It's October, which means I'm obligated to review Olive Garden's newest sauce for Never Ending Pasta Bowl.
Finishing off our pie haul from the Naples Grape Festival with Jeni's Grape Pie!
We continue our grape pie reviews with a look at Mo-Jo's "Jesus is Lord" pie.
Hey flock! We're moving along through our Grape Festival pie reviews. Yesterday, we took a look at Cindy's Pies, a pie that fell on the sweet end of the spectrum. As promised, here's a completely different option. Candy's Country Grape Pie is the definition of a country pie. There's no frills with the crust, which … Continue reading Candy’s Country Pies Review: Naples Grape Festival
Reviewing Cindy's grape pie from the Naples Grape Festival
Taking a day trip up to the Finger Lakes for some pie!
Flock, it is no secret that my most popular food review ever is Olive Garden's Creamy Mushroom Sauce. This is for good reason: it's a great sauce. Naturally, when I found myself at an Italian restaurant on Chippewa in the City of Buffalo, there was only one item on the menu that caught my eye. … Continue reading Frankie Primo’s +39’s Tagliatelle Funghi Review
Flock, in case you haven't noticed, avocado is huge right now. We've gone beyond the avocado toast era to just pudding avocado on everything. It's like a cult or something. That being said, this has resulted in some pretty amazing culinary creations. Red Robin just added a new sandwich to their Burger Master Series: Zita's … Continue reading Red Robin Zita’s Chicky ‘Cado Review