Heading into the Niagara Riverside Resort for wood fired pizza.
Taking a look at Maloney's steak and cheese sub (and a really good salad, too!)
The ever-popular Dirty Bird food truck finally has a brick-and-mortar location. How's their twist on the Friday Fish Fry?
Mister M's has made a name for themselves with their ridiculous Chicken Parmesan. Is the hype worth it?
Since we now live in the world of take-out, is Popeyes Chicken Sandwich really worth the hype?
It's our first food review of 2020 (because this sheep has been slacking). Since we're the pizza capital of the world, it only makes sense that we start off with a slice. Today, we're taking a look at Brando's Pizza (the one in Niagara Falls, not the one in North Tonawanda). Flock, we're diving headfirst … Continue reading Brando’s Niagara Falls Stuffed Hot Pepper Pizza Review (bonus wings review)
It's October, which means I'm obligated to review Olive Garden's newest sauce for Never Ending Pasta Bowl.
Finishing off our pie haul from the Naples Grape Festival with Jeni's Grape Pie!
We continue our grape pie reviews with a look at Mo-Jo's "Jesus is Lord" pie.
Hey flock! We're moving along through our Grape Festival pie reviews. Yesterday, we took a look at Cindy's Pies, a pie that fell on the sweet end of the spectrum. As promised, here's a completely different option. Candy's Country Grape Pie is the definition of a country pie. There's no frills with the crust, which … Continue reading Candy’s Country Pies Review: Naples Grape Festival