Since I’ve been neglecting both food reviews and Lent, it’s time to dip back into the swimming pool of oil and review a local Fish Fry.
Frankie’s fish fry looks peculiar compared to other local fish fries: two pieces of fish (instead of one large piece), a side salad (instead of coleslaw), fries and tartar sauce.
The fish itself is…fishy. It has a strong fish flavor to it. However, the batter was nice and crunchy (if you’re a fan of flakier batter, maybe skip this one).
The side salad was a nice change of pace, and their tartar sauce was fantastic. All in all, it was an okay fish fry. It wasn’t the best I’ve ever had (the honor still goes to Athena’s ), but it certainly wasn’t the worst. So if you’re craving fish and a donut, you can totally go to Frankie’s.