The alternate headline of this post is "Hyde Park Cafe moves into old Royal Cafe: Cartoon Sheep Goes Into Hype Overload."
It's our first food review of 2020 (because this sheep has been slacking). Since we're the pizza capital of the world, it only makes sense that we start off with a slice. Today, we're taking a look at Brando's Pizza (the one in Niagara Falls, not the one in North Tonawanda). Flock, we're diving headfirst … Continue reading Brando’s Niagara Falls Stuffed Hot Pepper Pizza Review (bonus wings review)
Prepare for the sugar coma.
Why did I wait so long to try Pho Golden?
The 23rd Pints for Progress wrapped up last night at the Hard Rock, and it was a blast as always. The $490 pot went to the Niagara Beautification Commission's Rose Garden restoration project. Considering the recent improvements in New York State's second-largest city-run park (you read that right), fixing up the Rose Garden is a … Continue reading Pints 23, baby!
This week, I'm reviewing the Pilot from JetPort in Town of Niagara. The Pilot is JetPort's take on a patty melt: a 1/3 lb burger with grilled onions and cheese on rye. Honestly, the Pilot is ridiculously good. Crispy and hot, it's a patty melt to be reckoned with. My friend got a bacon burger, … Continue reading JetPort Pilot review
Put everything on it. EVERYTHING.
Flock member Zack reviews Tim Hortons Banana Bread mini loaf!
Congratulations world. You've done it. You've officially out pumpkin-spiced pumpkin spice. What am I talking about? Why, the avocado show of course! Don't believe that avocado has surpassed pumpkin spice in the "beat a dead horse" game? Just take a look at these fine examples: Avocado Beer Angel City Brewery in Los Angeles is releasing … Continue reading Why avocado is the new pumpkin spice
The Olympia Restaurant in North Tonawanda has an excellent open souvlaki.